(No reviews yet) Write a Review


Most recognized as being used in Southern Cornbread Stuffing, Sage has many other great uses too! It works especially well with fatty meats such as pork, sausage, and duck because it aids in the digestion. Go ahead and try some in your beans, potatoes, tomato sauce, and on your cheese.

*Tip - It does have a strong flavor and can overwhelm so use sparingly.

Videos Hide Videos Show Videos