Description
This sweetly pungent and sharp tasting herb is used in many dishes worldwide. Most recognized as a popular herb to use on fish of all kinds.
Also a staple for canning and pickling, both the leaves and seeds are edible. Combined with garlic, onion, citrus, and mustard, you can offer your standard mealtime dishes with a new and exciting flavor. Try it in pasta salads, potato salads, and in deviled eggs, for amazing results.
C&J Farms has the best Dill! I use it in potatoes, deviled eggs and salad dressings!
I have purchased the Dill, twice now. I love it! It tastes and smells like it's straight from the garden. I ran out between purchases and picked up a different brand to use. I won't be making that mistake again!,,, There's just no comparison.
What I like about C&J Farm's dill is that it has a vibrant color and smell. Unlike store-bought it has held that pretty color, taste, and smell. I use it on cucumber salad, my holiday oyster crackers, and deviled eggs.
